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First we should start by
understanding some
greenhouse lingo.
Cold greenhouse, cool
greenhouse and warm
greenhouse are common
terms you'll see quite
often.
They aren't three
different houses, only
one with different
temperatures maintained
inside. Just a note,
these minimum
temperatures represent
night temperatures, not
temperatures maintained
during the daytime. The
sun heats a cold
greenhouse and usually
has a minimum
temperature of 28
degrees F maintained. No
growth occurs in this
type of house but you
can over winter plants
that are not frost
sensitive. Cool
greenhouses are heated
during the cooler months
either with gas, oil or
propane to a minimum
temperature of 45
degrees F. This is just
warm enough for a little
plant growth and frost
sensitive plants can be
over wintered here. A
warm greenhouse is where
all the action is. This
house is heated at night
during most months and a
minimum temperature of
55 degrees F is
maintained. A wide
assortment of plants can
be grown during the
winter, including exotic
varieties and most
vegetables. T. Our UV
roofing and weatherized
windows cut down on
heating costs in Winter
and cooling costs in
Summer.
Cooling a greenhouse
during spring and
summer, where
temperatures can reach
well over 100 degrees,
is just as important.
Tomatoes for example
will stop growing when
the temperature starts
to inch toward 90
degrees. That is where
our environmental system
comes in play.
If you live in an area
with a short growing
season, the cool weather
could be upon you right
when warm weather crops
like tomatoes and
peppers would be at
their peak. A greenhouse
extends your short
season so you too can
enjoy a red ripe
homegrown tomato. You
can have an earlier
crop, for example,
harvesting in June
instead of July or
August. Tender
varieties, which
otherwise may not grow
in your area, can be
grown and enjoyed.
What vegetables can be
grown in a greenhouse?
Peppers, cucumbers,
beans, eggplant, melons,
squash and of course
tomatoes do quite well.
Carrots, lettuce and
radish can also be grown
inside. When searching
through catalogues for
seeds, look for
varieties made
specifically for
greenhouse production.
They will have qualities
that will make growing
them easier for you and
assure your success. For
example, 'Alicante'
tomato is meant to grow
in a cool greenhouse
because it can tolerate
cooler temperatures and
'Tornado' is an
excellent bush type that
stays compact, a good
idea for the greenhouse.
Seed starting dates vary
according to the
vegetables grown and the
type of house you are
maintaining. For
tomatoes growing in a
warm greenhouse (min 55
degrees) start seeds in
early January,
transplant in February
or early March into grow
bags (bags filled with
a soil mix made
especially for
greenhouse vegetable
growing) or plant into
5-gallon pots, then
place them against the
south side of the
greenhouse. This area
will get the most sun
and heat during the day.
You will start
harvesting your crop in
June. For a winter crop,
start your seeds by July
1, transplant to bags by
mid- September. Both
pepper and cucumber seed
are started in late
February, transplanted
in April for a late June
harvest. Place these
also on the south side.
Our tinted UV roofing
shades your greenhouse
starting in spring and
continues through summer
as the temperatures can
soar to 100 degrees
quickly. All of these
plants are going to need
support at planting
time. Tie stems to
bamboo stakes.
Pollinating the crops
becomes your job, as
there are no bees inside
to do the work. To
pollinate tomatoes, tap
on the bamboo stakes
once in the morning and
once at night when you
notice the petals of the
flower are curved back.
You will have three days
to achieve pollination
once you notice the
flower petals are
curved. During the
summer, try to maintain
a temperature of 80
degrees during the day.
Venting and shading will
be necessary to
accomplish this.
Remember everyone's
season is different, so
grow according to your
areas climate.
Manipulating the
environment by heating
in fall and winter and
cooling in spring and
summer is our way insure
the proper growth of
your vegetables so you
can be harvesting all
year long. |